MSG stikes again
When we finally figured out the main trigger of Candela's excema (I suppose eczema is the more accepted spelling, but I've never been a gifted speller.) in 2007 we functionally eliminated MSG from the entire family's diet. (Mom can't be eating Doritos without the expectation to share, KWIM?) Not only did Candela's excema clear up, but Eric's long history of digestive issues resolved, and I actually lost weight. (Which is a big deal in my world. The only way I easily lose weight is pregnancy . . .yes, I know that's weird . . .) Anyway, yesterday Eric fell off the wagon to his own detriment. A tempting chicken marsala and wild rice soup in the cafeteria did him in in less than a half an hour.
At least I can feel comforted that my family's allergies/intolerances express themselves fairly obviously and quickly. That was actually a great blessing in Candela's case. Yes, she got some "I really hope that's not contagious" looks, but the problem really was skin deep -- very obvious and not terribly harmful. By the way, Candela's kinesiologist is quite convinced she'll never be able to tolerate MSG well. Her explanation is that is was affecting the part of her brain that controls how much she wants to eat (among other things). It's a good thing we also got the external symptoms. I have to wonder if I'm a little brain damaged in that area. To be honest, I have to wonder if many of us are. Not trying to spend too much time on the soapbox here, but I'm becoming more and more convinced MSG isn't good for anybody.
